|Home||Food Dictionary||Cooking Tips||Cookbooks||Submit Recipe||Contact Us|
1 tablespoon olive oil
Heat oil in a large skillet. Add onion, carrots, turnips, zucchini, beets, garlic, cumin and herbs. Saute until vegetables begin to wilt, about 3 to 5 minutes. Allow to cool slightly.
Soak oats in water for 5 minutes, then drain and press out excess water.
Add to vegetable mixture along with potatoes, hazelnuts and rice. Season
with salt and pepper. Form mixture into 8 patties. Grill patties on a
well-oiled vegetable grill, or saute in olive oil for 3 to 4 minutes on
each side, until golden.
|Copyright © 2010 Absolute
Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed.