Vegetable Burgers
Home Food Dictionary Cooking Tips Cookbooks Submit Recipe Contact Us

Baked Tofu
Bean burgers
Garden Paella
Mushroom Gravy
Potato Tofu Casserole
Tofu Burgers
Vegetable Burgers
Vegetable Curry
Vegetable Stir-Fry
Vegetarian Chili
Vegetarian Meatballs
Veggie Sandwich

Vegetable Burgers

1 tablespoon olive oil
1 cup onion, minced
1 cup carrots, grated
1 cup turnips, grated
1 cup zucchini, grated
1 cup beets, grated
1/2 tablespoon garlic, chopped
1/2 teaspoon cumin, ground
3/4 tablespoon dill, Tarragon; dried, mixed
1/4 cup oats, rolled, instant
1/4 cup water
1 1/2 cups potatoes, mashed
1/4 cup hazelnuts, chopped
1/3 cup rice, cooked
salt and pepper to taste
olive oil

Heat oil in a large skillet. Add onion, carrots, turnips, zucchini, beets, garlic, cumin and herbs. Saute until vegetables begin to wilt, about 3 to 5 minutes. Allow to cool slightly.

Soak oats in water for 5 minutes, then drain and press out excess water. Add to vegetable mixture along with potatoes, hazelnuts and rice. Season with salt and pepper. Form mixture into 8 patties. Grill patties on a well-oiled vegetable grill, or saute in olive oil for 3 to 4 minutes on each side, until golden.

 

Copyright © 2010 Absolute Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed.
privacy policy