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Mushroom Gravy

3 - 4 T vegan margarine
1 large onion
salt and white pepper
3 - 5 garlic cloves
1/2 c mushrooms
1 tsp light brown miso
sprinkle of sweet red wine

First caramelize 1 large onion in about 3 T vegan margarine over low heat. Season with salt and after about 5 minutes add 3 minced garlic cloves. Continue to saute and then add about 1/2 C of mushrooms (crimini works best) and saute lightly a couple additional minutes. Add a little sweet red wine (not sure if this would be
vegan), a serious amount of white pepper and then slowly add a flavorful veggie stock until the desired consistency.

Note: Strain out the onions-mushroom mixture if you prefer just gravy.Add about a tsp of light brown miso if you like.