|Potato Cheese Soup|
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Potato Cheese Soup
10 ounces pared all-purpose potatoes, cut into 1" cubes (about 2
In large suacepan, combine potatoes, broccoli, delery, carrot, onion, parsley, broth mix, pepper, and 1 C. water. Bring to a boil; reduce heat to low; cover and simmer until potatoes are tender, about 20 min.
In small bowl, whisk milk and flour together; slowly pour into vegetable
mixture, stirring constantly. Cook over medium-high heat, stirring occasionally,
until slightly thickened, about 5 min. Add cheese spread and ham; cook,
stirring occasionally, until cheese is melted, about 3 min. longer. 4
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