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1 lb zucchini
Soak and cook beans. Wash zucchini well, trim ends and dice.
Cook onion in oil until wilted and pale gold. Add carrots and cook 3 minutes, stirring once or twice. Add celery and cook 3 minutes stirring occasionally.
Add green beans, cook 3 minutes. Add zucchini and stir all occasionally after a few minutes. Add cabbage and cook another 6 minutes. Add tomatoes, cook 5 minutes. Pour broth, salt and pepper.
Cover and simmer 2 to 2 1/2 hours. Add the drained white beans and cook
15 minutes. Finally add the pasta and cook 20 to 30 minutes until pasta
is done and you have a thick soup.
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