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1 1/2 pounds beef chuck
Cut the meat in pieces and chop the onions. Cover the meat with paprika
and add salt and pepper. Melt the butter in the pan and color the meat.
Add the onions and fry for a few minutes. Add tomato ketchup and beef
bouillon. Simmer for 2 1/2 to 3 hours. Thicken with cornstarch. Serve
with rice and salad.
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