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Cut bacon into small pieces. Fry in pan with chopped onion until bacon
is done but not crispy and onion is cooked through. Drain potatoes and
cut into smaller pieces. Add to bacon and onion mixture. Warm through
allowing potatoes to absorb juices. Add can of cream style corn. Add whipping
cream. Stir until well mixed. Add salt & pepper to taste. Heat through,
but do not boil. Serve.
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