|Home||Food Dictionary||Cooking Tips||Cookbooks||Submit Recipe||Contact Us|
1/2 lb great northern beans
Rinse beans. In a Dutch oven combine beans and enough water to cover. Bring to boiling. Reduce heat and simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour, or cover beans with water and soak overnight.
Drain off the water. Rinse and return the beans to the Dutch oven. Stir in the 3 1/2 cups water, the bite-size pieces of ham or sausage, chopped carrots, potato, onion, salt, oregano, sage and pepper. Bring to boiling. Reduce heat. Cover and simmer for 2 to 2 1/2 hours or till beans are tender, adding more water, if necessary.
Stir the milk into the bean soup. Cook the soup until heated through,
stirring occasionally. Season to taste with salt and pepper.
|Copyright © 2010 Absolute
Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed.