Toasted Pumpkin Seeds
Home Food Dictionary Cooking Tips Cookbooks Submit Recipe Contact Us

Caramel Corn
Fried Dill Pickles
Popcorn Balls
Spiced Pecans
Toasted Pumpkin Seeds


Warning: include(/home/sites/www.absoluterecipes.com/web/ads/ads.php) [function.include]: failed to open stream: No such file or directory in /usr/www/users/argenman/absoluterecipes/snacks/toasted-pumkin-seeds.html on line 104

Warning: include() [function.include]: Failed opening '/home/sites/www.absoluterecipes.com/web/ads/ads.php' for inclusion (include_path='.:/usr/local/lib/php') in /usr/www/users/argenman/absoluterecipes/snacks/toasted-pumkin-seeds.html on line 104

Toasted Pumpkin Seeds

2 cups pumpkin seeds
1/2 tsp. Worcestershire sauce
1 1/2 T. melted butter or margarine
1 1/4 tsp. salt

Preheat oven to 250. Do not wash pumpkin seeds. Wipe off excess fibers. On a cookie sheet, combine pumpkin seeds with remaining ingredients. Bake approximately 2 hours, stirring occasionally, until seeds are crisp, dry and golden.


 

 

Copyright © 2004 Absolute Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed.
privacy policy