Toasted Pumpkin Seeds
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Toasted Pumpkin Seeds

Toasted Pumpkin Seeds

2 cups pumpkin seeds
1/2 tsp. Worcestershire sauce
1 1/2 T. melted butter or margarine
1 1/4 tsp. salt

Preheat oven to 250. Do not wash pumpkin seeds. Wipe off excess fibers. On a cookie sheet, combine pumpkin seeds with remaining ingredients. Bake approximately 2 hours, stirring occasionally, until seeds are crisp, dry and golden.


 

 

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