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10 cups popped corn
Combine butter, corn syrup, sugar and salt. Heat until bubbly around edges stirring occasionally. Continue to cook for 5 min over medium heat. Remove pan from heat add baking soda. Stir until foamy. (note: mixture will double in volume)
Pour over popped corn and nuts. Mix well. Place on cookie sheet.
Bake at 200 for 1 hour, stirring every 15 min.
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