|Stuffed Red Snapper|
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Baked Catfish Supreme
Stuffed Red Snapper
1 cup hot water
Make a roux of hot water, butter and eggs in heavy pan. Add flour, stir until thick and smooth over medium heat (about 15 minutes).
In frying pan, saute celery, onion, bay leaf, crabmeat, shrimp, hot sauce, mustard, salt and pepper in additional butter. Add roux to sauce mixture, simmer 5 minutes. Remove bay leaf. Add wine. Stuff snapper. Bake in 350 degree oven for 40-60 minutes. Serves 4
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