Stuffed Red Snapper
Home Food Dictionary Cooking Tips Cookbooks Submit Recipe Contact Us

Baked Catfish Supreme
Baked Salmon
Baked Sea-Bass
Baked Soft Shell Crabs
Baked Sole
Baked Stuffed Trout
Baked Trout
Beer Batter Shrimp
Cajun Catfish
Calamari Provencale
Clam Fritters
Crab Rangoon
Crusty-Baked Halibut
Deviled Crab
Fried Catfish
Fried Oysters
Garlic Clams
Greek-Style Sea Bass
Lemon Stuffed Trout
Lobster Tails
Mahi Mahi
Maryland Crab Cakes
Rainbow Trout
Sauteed Soft Shell Crab
Scallops
Shrimp Scampi
Stir-Fried Spicy Lobster
Stuffed Red Snapper

Stuffed Red Snapper

1 cup hot water
1 cup melted butter
4 eggs
1 cup flour
1/4 cup diced celery
1/4 cup diced onion
1 bay leaf
1/2 cup crabmeat
1/2 cup shrimp
4 drops hot sauce
1 tablespoon mustard
1 tablespoon salt and pepper, mixed
1/2 cup dry white wine
1 large red snapper or 4 -12 oz red snappers

Make a roux of hot water, butter and eggs in heavy pan. Add flour, stir until thick and smooth over medium heat (about 15 minutes).

In frying pan, saute celery, onion, bay leaf, crabmeat, shrimp, hot sauce, mustard, salt and pepper in additional butter. Add roux to sauce mixture, simmer 5 minutes. Remove bay leaf. Add wine. Stuff snapper. Bake in 350 degree oven for 40-60 minutes. Serves 4

 

Copyright © 2010 Absolute Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed.
privacy policy