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Mahi Mahi

1 1/2 lb. mahi mahi
2 Tbsp butter, divided
1 clove garlic
1 Tbsp teriyaki sauce
2 Tbsp lemon juice
1 tsp. honey
1 Tbsp sesame seeds

In skillet set at 250 or medium heat, melt 1 Tbsp butter; add garlic, saute until tender. Remove from heat. Stir in teriyaki, lemon juice, honey and sesame seeds. Pour over fish, marinate 30 minutes. Heat 1 Tbsp butter in skillet. Set at medium heat. Add
mahi mahi, saute 4-5 minutes on each side, basting with marinade. Garnish with parsley. Makes 4 servings.

You can read more about the fish mahi mahi here