Crusty-Baked Halibut
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Crusty-Baked Halibut

1/2 cup butter, divided
2 lb. halibut fillet
salt and pepper
10-12 saltine crackers

Melt 2 Tablespoons butter in baking dish. Sprinkle fillets with salt and pepper on both sides; arrange fillets in single layer in baking dish. Melt remaining butter in small saucepan; break crackers into butter. Stir thoroughly to make a paste. Spread paste over fillets. Bake at 375 degrees for 40 minutes or until fish flakes easily. Yield: 6 servings.

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