Baked Sole
Home Food Dictionary Cooking Tips Cookbooks Submit Recipe Contact Us

Baked Catfish Supreme
Baked Salmon
Baked Sea-Bass
Baked Soft Shell Crabs
Baked Sole
Baked Stuffed Trout
Baked Trout
Beer Batter Shrimp
Cajun Catfish
Calamari Provencale
Clam Fritters
Crab Rangoon
Crusty-Baked Halibut
Deviled Crab
Fried Catfish
Fried Oysters
Garlic Clams
Greek-Style Sea Bass
Lemon Stuffed Trout
Lobster Tails
Mahi Mahi
Maryland Crab Cakes
Rainbow Trout
Sauteed Soft Shell Crab
Scallops
Shrimp Scampi
Stir-Fried Spicy Lobster
Stuffed Red Snapper

Baked Sole

1 1/2 lb. fillet of sole
1 cup Ritz crackers, crushed
4 Tbsp. butter
1 oz. sharp Cheddar cheese
1/2 oz. grated Parmesan cheese

Place fish in baking dish. Spread Cheddar cheese over fish. Cover with Parmesan cheese. Melt butter and mix with crushed crackers. Cover fish with cracker crumbs and bake at 350 degrees for 15 to 20 minutes. Serves 4 to 6.

Copyright © 2010 Absolute Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed.
privacy policy