Baked Soft Shell Crabs
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Baked Soft Shell Crabs

6 large Soft shell crabs
1 Egg -- beaten
and pepper
1/2 cup Bread crumbs
12 Wedges of cheese
8 ounces Can tomato sauce

Clean and dry crabs. Season w/s & p. Lift up back on each end of crab and place 2 wedges of cheese inside. Dip into beaten egg, then into bread crumbs. Place crabs in a greased baking dish, pour tom. sauce over them and bake in 350 deg oven for 40 mins. Makes 6 servings. Serve with tartar sauce.

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