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Baked Catfish Supreme
4-pound whole salmon with head and tail, scaled, and cleaned
Paper thin cucumber slices
Soak fish at least 4 hours in ginger ale before preparing it. Add enough to cover the fish. After 4 hours drain and rinse the fish.
Preheat oven to 325F. Stack 2 heavy-duty foil sheets on large baking
sheet. Place fish on foil. Sprinkle half of green onions and 2 1/2 tablespoons
lemon juice inside fish. Drizzle remaining 2 1/2 tablespoons lemon juice
over fish. Drizzle oil over. Pour wine over; sprinkle with peppercorns,
cayenne pepper, and cloves. Sprinkle
Remove from oven. Open foil and let fish cool 1 hour. Reseal foil and
refrigerate until cold, about 4 hours. Open foil. Carefully remove skin
from fish. Scrape off any grayish flesh. Transfer fish to platter. Garnish
top of fish with cucumber slices. Surround
For a quick sauce to go with the fish, whisk together 1/2 cup sour cream, 4 tablespoons mayonnaise, 1 teaspoon cayenne pepper, 1 teaspoon chile powder and 2 table spoons cream style horseradish, heat till warm.
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