Teriyaki Sauce
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Teriyaki Sauce

1/3 cup soy sauce
2 tbsp. mirin (sweet Japanese rice wine) or medium-dry sherry
2 1/2 tbsp. cider vinegar
2 tbsp. sugar
1 1/2 tbsp. chopped peeled fresh gingerroot

In a small saucepan simmer sauce ingredients, stirring until sugar is dissolved, until reduced to about 1/2 cup and cool to room temperature in a metal bowl set in a larger bowl of ice and cold water.

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