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Mexican Salsa

8 Roma tomatoes, finely chopped
8 tomatoes, finely chopped
1 bunch cilantro, finely chopped
1 red onion, finely chopped
1 clove garlic, minced
2 stalks celery, finely chopped
2 jalapeno peppers
1 green chili pepper
1 serrano pepper
1 teaspoon salt
red cayenne pepper
black pepper

Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let chill in refridgerator at least 1 hour for flavor to
combine.