|Mexican Hot Sauce|
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Mexican Hot Sauce
3 to 6 jalapeno peppers
Put jalapeno pepper with tops removed and split down the middle in saucepan
with chunked up onions and a little water to just barely cover. Cook until
tender (onions) and water almost gone. Put this in blender, then add 1
can stew tomatoes with cilantro and salt. Blend-pulse this up together.
Do not liquefy; want this chunky.
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