Warning: include(/home/sites/www.absoluterecipes.com/web/ads/ads.php) [function.include]: failed to open stream: No such file or directory in /usr/www/users/argenman/absoluterecipes/sauces-rec/hollandaise-sauce.html on line 137

Warning: include() [function.include]: Failed opening '/home/sites/www.absoluterecipes.com/web/ads/ads.php' for inclusion (include_path='.:/usr/local/lib/php') in /usr/www/users/argenman/absoluterecipes/sauces-rec/hollandaise-sauce.html on line 137

Hollandaise Sauce

3 egg yolks
1 teaspoon caster sugar
1 tablespoon water
1 tablespoon white wine vinegar
1 tablespoon lemon juice
175 g butter, diced
seasoning

Whisk the egg yolks, sugar, water, vinegar and lemon juice in a bowl, set over a pan of simmering water, until the mixture is smooth and leaves a trail on the surface.

Remove from the heat, whisk in the diced butter a few pieces at a time.