|Green Chile Sauce|
|Home||Food Dictionary||Cooking Tips||Cookbooks||Submit Recipe||Contact Us|
Green Chile Sauce
2 c chopped green chiles
Roast fresh chiles (or broil them) until the skin is black. Place them in a paper bag to sweat. Once peeled, season with garlic and salt and chop.
In a large skillet or wok, brown flour in oil. Add tomato, cook for one minute. Dissovle Beef boullion in water then add to pan. Add tomato boullion. Stir then add green chiles. Cook 5-10 minutes at a good simmer.
|Copyright © 2010 Absolute
Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed.