Green Chile Sauce
Home Food Dictionary Cooking Tips Cookbooks Submit Recipe Contact Us

Ancho Chile Sauce
Bernaise Sauce
Chinese Peanut Sauce
Demi-glace
Green Chile Sauce
Habanero Sauce
Hollandaise Sauce
Horseradish Sauce
Hot Tartar Sauce
Mexican Hot Sauce
Mexican Salsa
Mustard Caper
Mustard Sauce
Pico De Gallo
Plum Sauce
Red Chili Sauce
Red Enchilada Sauce
Salsa Verde
Sweet and Sour Sauce
Teriyaki Sauce
Thai Peanut Sauce
Vietnamese Sauce

Green Chile Sauce

2 c chopped green chiles
1-2 Tbs oil
1-2 Tbs flour
1 tomato, chopped
1 c water
1 cube beef boullion
1 Tbs Knorrs tomato boullion

Roast fresh chiles (or broil them) until the skin is black. Place them in a paper bag to sweat. Once peeled, season with garlic and salt and chop.

In a large skillet or wok, brown flour in oil. Add tomato, cook for one minute. Dissovle Beef boullion in water then add to pan. Add tomato boullion. Stir then add green chiles. Cook 5-10 minutes at a good simmer.

Copyright © 2010 Absolute Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed.
privacy policy