Green Chile Sauce

2 c chopped green chiles
1-2 Tbs oil
1-2 Tbs flour
1 tomato, chopped
1 c water
1 cube beef boullion
1 Tbs Knorrs tomato boullion

Roast fresh chiles (or broil them) until the skin is black. Place them in a paper bag to sweat. Once peeled, season with garlic and salt and chop.

In a large skillet or wok, brown flour in oil. Add tomato, cook for one minute. Dissovle Beef boullion in water then add to pan. Add tomato boullion. Stir then add green chiles. Cook 5-10 minutes at a good simmer.