|Ancho Chile Sauce|
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Ancho Chile Sauce
3 dried ancho chile peppers
Soak the chili peppers in hot water to cover for about 30 minutes or
until soft, when soft drain and puree and set aside. Heat the oil in a
large skillet. Add the onion and cook over high heat until soft and golden.
Add the jalapeno peppers and the Sichuan peppercorns, and cook for 1-2
minutes. Add the wine and the pureed chiles, and boil for about 5 minutes
or until the wine is almost evaporated. Add the remaining
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