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450g (1lb) instant couscous
Make the couscous: put it in a large heatproof bowl and stir continously
while pouring over the boiling water. Keep stirring for at least 3 mins
until cool, otherwise the grains will clump together. Juice the lemons
and stir the lemon juice into the
Heap into the centre of a warmed serving dish and serve with grilled lamb.
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