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Black Bean Salad |
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Black Bean Salad 2 - 15 1/2-oz. cans black beans, drained and rinsed Pour the beans into a colander. Pour the frozen corn on top of the beans.
Rinse the vegetables with cool tap water. Drain well. Pour the beans and
corn into a 3-quart or larger bowl. Seed and finely dice the bell pepper
and add it to the bowl. Finely chop Serve at once or chill until ready to serve. Serves 6 generously as a side dish or 4 as a main dish.
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