|Black Bean Salad|
|Home||Food Dictionary||Cooking Tips||Cookbooks||Submit Recipe||Contact Us|
Black Bean Salad
2 - 15 1/2-oz. cans black beans, drained and rinsed
Pour the beans into a colander. Pour the frozen corn on top of the beans.
Rinse the vegetables with cool tap water. Drain well. Pour the beans and
corn into a 3-quart or larger bowl. Seed and finely dice the bell pepper
and add it to the bowl. Finely chop
Serve at once or chill until ready to serve. Serves 6 generously as a side dish or 4 as a main dish.
|Copyright © 2010 Absolute
Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed.