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350g (12 oz) cheddar cheese
Put the cheese and milk into a pan and slowly melt together. Add the
flour, breadcrumbs and mustard and cook for a few minutes until the mixture
leaves the sides of the pan. Add the Worcestershire sauce and leave to
cool. Once cold, scrape the mix into a food processor. With the machine
running, slowly add the egg and the
To cook, pre-heat the broiler to high. Toast the slices of bread on both sides until lightly golden. Mould some of the rarebit with your hands to fit the shape of the toasted bread. Place it on top and then slide it back under the broiler for a few minutes until glazed to a golden brown.
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