|Ribs With Plum Glaze|
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Ribs With Plum Glaze
8 fresh plums, peeled, pitted, and diced
Make glaze: Combine plums, shallots, garlic, stock, ketchup, molasses, honey, vinegar, soy sauce, mustard, 1 tsp. of salt and a turn of pepper in a medium saucepan. Bring to a boil over high heat. Reduce heat to medium and simmer, stirring occasionally, for 15 minutes. Transfer to a food processor and puree until smooth. (Makes 2 to 3 cups.)
Heat oven to 375 degrees. Place ribs in a large stockpot and cover with 4 quarts of cold water. Add Creole Seasoning, crab boil, bay leaves, and 2 tsp. of salt. Bring to a boil over high heat and cook for 10 minutes.
Place a rack in a large roasting pan. Drain ribs and season them on all
sides with remaining salt and 12 turns of pepper. Brush with glaze to
coat. Place ribs on rack and bake, turning and basting every 10 to 15
minutes, until dark brown, crusty, and caramelized, about 1 hour and 25
minutes. When cool enough to handle, cut into
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