|Marinated Pork Roast|
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Marinated Pork Roast
1/2 cup soy sauce
Combine all the ingredients except for the meat, to form a marinade.
Place meat into a large "zip-lock" plastic bag which has been set into a deep bowl to steady the meat.
Add the marinade and seal the bag. Let stand for 2-3hrs at room temp, or overnight in the refrigerator. Occasionally pat the bag to help spread the marinade evenly.
Remove the meat and roast on a rack, in a shallow roasting pan. The oven
should be preheated to 325F. The recipe recommends roasting for 2 1/2
- 3 hr. at 325F, or until a meat thermometer registers 175F. Baste occasionally
with the marinade during the last hour of roasting.
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