|Honey Glazed Ham|
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Honey Glazed Ham
2 cups honey
Combine honey, brown sugar, vinegar, nutmeg, cinnamon and cloves. Bake bone-in ham at 350F 1 hour, basting with honey sauce occasionally. Place in broiler to glaze top.
To cook boneless ham, slice halfway through at 1/4-inch intervals, then tie with string. Place in roasting pan. Heat honey sauce and pour over ham to marinate 24 hours before baking. then bake at 350 degrees F 1 hour or until heated through. Glaze top under broiler, if desired. Serves 6 to 8.
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