Crusted Pork Tenderloin
Home Food Dictionary Cooking Tips Cookbooks Submit Recipe Contact Us

Baked Ham
Beer Pork Chops
Classic Roast Pork
Country-Style Pork Chops
Crusted Pork Tenderloin
Grilled Pork Chops
Honey Glazed Ham
Marinated Pork Roast
Oven BBQ Spareribs
Ribs With Plum Glaze
Roast Loin Of Pork
Spicy Pork Chops
Sweet Sour Spareribs

Crusted Pork Tenderloin

1 1/2 lb pork tenderloin (not pork loin)
2 cups garlic herb or Italian-style bread crumbs
1/2 cup olive oil

Preheat oven to 425 degrees. Seperate the two halves in the pork tenderloin package. Mix bread crumbs and olive oil to consistencey that will stick to meat when pressed such as the consistencey of a graham cracker crust mixture. Coat meat with the bread crumb mixture on all sides by pressing with hands. Make sure that the
re are no pink areas showing through the coating, approximately 1/4 inch thick on all sides. Place uncovered on baking sheet and bake at 425 degrees for 40-45 minutes or until meat thermometer reaches 170 degrees. Let meat rest on pan for ten minutes and cut into slices and enjoy.

Copyright © 2010 Absolute Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed.
privacy policy