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3 cups flour
3 onions, thinly sliced
Dissolve yeast in water. Add sugar and let stand 5 minutes. Place in
bowl of kitchen aid and add oil, then flour and salt stirring and kneading
in kitchen aid. Add oregano. Knead 8 minutes. Then turn dough onto a working
surface and knead 3 minutes by hand. Place in an oiled bowl and turn dough
around to coat with oil. Cover with plastic, and let rise 1 hour. Open
dough into a rectangle in an oiled pan. Let rise 1 more time about 30
minutes. Pinch dough with a fork or press with your knuckles at intervals.
Spread topping of your choice on top. Bake in a preheated 450 F oven for
NOTES : You can open it in half , drizzle some olive oil, scrub a garlic
clove and fill it with cold cuts and provolone.
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