Calzone
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Calzone
Chicago-Style Pizza
Classic Cheese Pizza
Focaccia
Pizza Dough
Pizza Sauce
Stromboli

Calzone

1 1-pound loaf frozen bread dough, thawed
1 3 1/2 oz. package sliced pepperoni
1 cup pizza sauce
1/2 t. crushed fennel seeds
1/4 t. crushed red pepper
1 1/2 c. shredded mozzarella cheese
1/4 c. grated Parmesan cheese

Heat oven to 425. Divide dough in half and roll each piece into an 8-inch circle. In a bowl, combine pepperoni, piza sauce, fennel and crushed red pepper. Cover half of each circle with mozzarella cheese, leaving a 1/2 inch border around edge. Top with pepperoni mixture. Fold dough over filling. Press edges with fork to seal. Place on greased baking sheet and bake 15-18 minutes or until puffed and deep golden brown. Serve with additional pizza sauce, if desired. Serves 2-4.

 

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