Indian Red Curry
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Indian Red Curry

1 lb bonless cut up boneless chicken; breast and thigh meat
1 tablespoon butter
1 tablespoon curry powder
1/2 teaspoon cumin
dash cinnamon, cardamom & pepper
1 cup canned coconut milk
2 tablespoons red pepper
1 tablespoon paprika
1 garlic clove
salt to taste

Brown chicken in butter in a medium saucepan, then add spices and garilc and stir fry few minutes. Add red pepper and coconut milk. Reduce heat and simmer til done (2-3 hours, add water if necessary.)

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