Indian Red Curry
Home Food Dictionary Cooking Tips Cookbooks Submit Recipe Contact Us

Egg Quiche
Almond Cookies
Baked Custard
BBQ Pork Tenderloin
Indian Red Curry
Pot Roast

Indian Red Curry

1 lb bonless cut up boneless chicken; breast and thigh meat
1 tablespoon butter
1 tablespoon curry powder
1/2 teaspoon cumin
dash cinnamon, cardamom & pepper
1 cup canned coconut milk
2 tablespoons red pepper
1 tablespoon paprika
1 garlic clove
salt to taste

Brown chicken in butter in a medium saucepan, then add spices and garilc and stir fry few minutes. Add red pepper and coconut milk. Reduce heat and simmer til done (2-3 hours, add water if necessary.)


Copyright © 2010 Absolute Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed.
privacy policy