Baked Custard
Home Food Dictionary Cooking Tips Cookbooks Submit Recipe Contact Us

Egg Quiche
Almond Cookies
Baked Custard
BBQ Pork Tenderloin
Indian Red Curry
Pot Roast

Baked Custard

4 eggs, beaten
2 cups heavy cream
12 packets of splenda
1 teaspoon pure vanilla extract

Preheat oven to 325 F

In a medium bowl mix all of the ingredients well. Pour into a small glass baking dish and sprinkle nutmeg on top. Place baking dish in a shallow pan of water for one hour or until a knife inserted in the center comes out clean.

 


Copyright © 2010 Absolute Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed.
privacy policy