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Almond Cookies

1 1/4 cups almond flour
1 cup Splenda
1 egg
1/2 teaspoon almond extract
1/4 cup butter, softened

Preheat oven to 350F

In a large bowl mix all of the ingredients well and form into 20-25 small balls. On an ungreased cookie sheet place each ball and press until flat. Bake for about 8 minutes.