Wiener Schnitzel
Home Food Dictionary Cooking Tips Cookbooks Submit Recipe Contact Us

Burritos
Ceviche
Chicken Chow Mein
Chinese Roast Pork
Chinese Spareribs
Curried Chicken
Fried Rice
Garam Masala
Gazpacho
General Tso's Chicken
German Apple Strudel
German Cheese Fritters
Jamaican Jerk Chicken
Korean Bulgogi
Lamb Gyros
Paella
Pork Potstickers
Shrimp Egg Rolls
Tamales
Tandoori Chicken
Tzaziki
Wiener Schnitzel

Wiener Schnitzel

4 slices top round of calf (or beef)
salt
flour
1 egg
dry bread crumbs for coating
1 fresh lemon
1 anchovy filet
butter

Lightly tenderize each schnitzel, salt on both sides, dip into flour on both sides, tap off excessive flour, dip into lightly beaten egg and then in the breadcrumbs, covering both sides. Heat butter in pan, brown meat on both sides until goldenbrown in color.
Serve with slices of lemon and rolled anchovy filet. Serve with potatoes and green tossed salad.

Copyright © 2010 Absolute Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed.
privacy policy