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1 lb ground pork
Mix all ingredients together, by hand, in a large bowl. Fill wonton wrappers
with approx. 1-1 1/2 teaspoons filling and press firmly in wanton press.
(I don't have a wanton press and it turned out just fine) Moisten edges
for better adhering. Saute in Peanut oil on medium heat till bottoms are
golden. Add enough chicken broth
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