Pork Potstickers

1 lb ground pork
2 chopped green onions
1 tb soy sauce
2 ts rice wine or dry Sherry
1 ts sesame oil
1/2 clove crushed garlic
1 egg
1 tb cornstarch
1/4 ts salt
1/4 ts pepper

Mix all ingredients together, by hand, in a large bowl. Fill wonton wrappers with approx. 1-1 1/2 teaspoons filling and press firmly in wanton press. (I don't have a wanton press and it turned out just fine) Moisten edges for better adhering. Saute in Peanut oil on medium heat till bottoms are golden. Add enough chicken broth
to barely cover wontons. Cover and simmer approx. 8 minutes. Serve immediately with some dipping sauce consisting of: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion.