Korean Bulgogi
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Korean Bulgogi

1 lb rib eye beef
1 med onion chopped
5 T soy sauce
2.5 T sugar
4 T chopped green onion
2 T minced garlic
2 T sesame seeds
2 T sesame oil
1/2 t. black pepper

Combine ingredients then marinate in refrigerator for 1-2 hours or
overnight.

Best cooked over a charcoal grill.

 




 

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