German Cheese Fritters
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German Cheese Fritters

4 slices toast, each 1 3/8 inches thick
2 1/2 fl oz white wine
5 1/2 oz Gruyere cheese, grated
1 egg

Moisten the slices of toast with a little of the wine and arrange on a baking sheet. Mix the rest of the wine with the cheese, egg and spices to a fairly thick paste and spread on the toast. Sprinkle with more paprika and pepper. Bake briefly in a very hot oven (445 degrees F/Gas mark 8) until cheese begins to melt, serve at once.


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