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2 medium-sized cucumbers, peeled and coarsely chopped
1 cup (250 ml) croutons (fried bread cubes, approx. 1/4 in (1 cm) square)
Combine all the soup ingredients in a large bowl and mix to combine.
Ladle this mixture, about 2 cups (500 ml) at a time into a blender or
food processor and blend at high speed until reduced to a smooth puree.
Place in a jug or covered bowl and refrigerate until well chilled, at
least 2 hours. Stir immediately before serving. Serve
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