Garam Masala
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Garam Masala

1 tablespoon cardamom seeds
2 inch stick cinnamon
1 teaspoon black or regular cumin seeds
1 teaspoon whole cloves
1 teaspoon black peppercorns
1/4 of a whole nutmeg

Place all ingredients in a clean electric coffee grinder or other spice grinder. Grind for 30-40 seconds or until spices are finely ground. Store in a small jar with a tight fitting lid, away from heat and sunlight. Makes 3 tablespoons.

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