|Home||Food Dictionary||Cooking Tips||Cookbooks||Submit Recipe||Contact Us|
2 cups long grain rice (uncooked)
3 eggs lightly beaten
Steam rice. Let cool. refrigerate for at least 2 hours (preferably overnight).
Heat the wok. Fry the eggs in about 1 tablespoon of the oil. Set the cooked
egg aside. Add remaining oil. Add the rice gradually by breaking it apart
with your hands or a fork so
Variations: Use 2 teaspoons of salt or patis (fish sauce) instead of soy sauce for a "white" rice dish. Try adding cubed chinese BBQ pork, chinese sausage or even hotdogs instead of ham. Include crushed garlic, yellow or green onions before adding rice. You can throw almost any leftover in for a change.
This recipe makes at least 4 large servings as a side dish.
|Copyright © 2010 Absolute
Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed.