Chinese Roast Pork
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Chinese Roast Pork

1/4 tsp salt
1/4 cup sugar
1 1/2 Tbsp light soy sauce
1 1/2 tsp oyster sauce
1/4 tsp sesame oil
1/2 tsp MSG (optional)
1 Tbsp white or rose wine
1" piece gingerroot peeled and minced
1 1/2 tsp hoisin sauce
1 Tbsp Chinese bean paste
1 garlic clove; minced
2 shallots; diced
1 1/4 lb pork tenderloin
2 Tbsp honey
2 drops red food color

Combine salt, sugar, soy sauce, oyster sauce, sesame oil, MSG, wine, gingerroot, hoisin sauce, bean paste, garlic and shallots in large bowl. Add pork, baste thoroughly and marinate in frig for 1 1/2 to 2 hours. Place pork on rack in roasting pan. Bake at 425F 15 minutes. Turn meat and bake 7 minutes longer. Remove pork and brush with honey mixed with food color. Return to oven 10 minutes, or until done. Cut meat crosswise into thin slices and serve hot or cold.

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