Chinese Roast Pork
Home Food Dictionary Cooking Tips Cookbooks Submit Recipe Contact Us

Burritos
Ceviche
Chicken Chow Mein
Chinese Roast Pork
Chinese Spareribs
Curried Chicken
Fried Rice
Garam Masala
Gazpacho
General Tso's Chicken
German Apple Strudel
German Cheese Fritters
Jamaican Jerk Chicken
Korean Bulgogi
Lamb Gyros
Paella
Pork Potstickers
Shrimp Egg Rolls
Tamales
Tandoori Chicken
Tzaziki
Wiener Schnitzel

Chinese Roast Pork

1/4 tsp salt
1/4 cup sugar
1 1/2 Tbsp light soy sauce
1 1/2 tsp oyster sauce
1/4 tsp sesame oil
1/2 tsp MSG (optional)
1 Tbsp white or rose wine
1" piece gingerroot peeled and minced
1 1/2 tsp hoisin sauce
1 Tbsp Chinese bean paste
1 garlic clove; minced
2 shallots; diced
1 1/4 lb pork tenderloin
2 Tbsp honey
2 drops red food color

Combine salt, sugar, soy sauce, oyster sauce, sesame oil, MSG, wine, gingerroot, hoisin sauce, bean paste, garlic and shallots in large bowl. Add pork, baste thoroughly and marinate in frig for 1 1/2 to 2 hours. Place pork on rack in roasting pan. Bake at 425F 15 minutes. Turn meat and bake 7 minutes longer. Remove pork and brush with honey mixed with food color. Return to oven 10 minutes, or until done. Cut meat crosswise into thin slices and serve hot or cold.

Copyright © 2010 Absolute Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed.
privacy policy