Mexican Layered Dip
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Mexican Layered Dip

1 can refried beans
2 avocados
1/2 tsp. garlic powder
1/2 tsp. salt
1-2 Tbsp. lemon juice or to taste
1 cup salsa
1 cup sour cream
2-3 green onions, chopped
2-3 tomatoes, chopped
1 cup cheddar and or jack cheese, grated

Spread refried beans on a serving dish. Mash avocados with garlic powder, salt, and lemon juice. Spread avocado mixture on top of beans. Spread salsa on avocado mixture. Spread sour cream on salsa. Sprinkle onions and tomatoes on sour cream. Cover with grated cheese and serve with chips.

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