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Jalapeno Poppers |
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Jalapeno Poppers 24 fresh jalapeno peppers Stem jalapenos and carefully remove seeds and membrane. Stuff peppers
with cheese. Heat oil in deep-fat fryer or large pot to 375. Meanwhile,
place eggs in small bowl. Place crubs in shalow pan. Drop 4 peppers in
eggs; toss to coat. Using fork, lift 1 pepper at a time out of egg, shaking
off excess. Drop into crumbs; toss to coat. Place on sheet pan. when all
peppers are coated, set aside for 15 minutes to set up and dry. Repeat
with remaining peppers. With slotted spoon, slip peppers, 5 ot 6 at a
time, into hot oil. Fry 2 to 3 minutes, until golden. Remove to platter
lined with peper toweling to drain. Repeat with remaining peppers. Serve
immediately. |
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