Chinese Chicken Wings
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Chinese Chicken Wings

3 lb chicken wings
salt and pepper
1 C. liquid honey
2 Tbsp ketchup
2 Tbsp vegetable oil
1/2 cup soy sauce
2 cloves minced garlic
1 tsp. ginger powder

Place chicken in a large pan (I use a lasagne pan). Sprinkle with
salt and pepper. Combine remaining ingredients and pour over chicken.
Bake at 350F for 1 hour basting and turning chicken frequently.

Serve warm. To reheat, place in a casserole dish and reheat at 325F
for 25 minutes or until warm.

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