|Italian Tomato Bruschetta|
|Home||Food Dictionary||Cooking Tips||Cookbooks||Submit Recipe||Contact Us|
Italian Tomato Bruschetta
8 1/2-inch-thick slices-French bread
Preheat broiler. Place bread slices on cookie sheet and broil until lightly brown on both sides. Brush one side with oil, rub with garlic. Sprinkle with salt/pepper.
Place tomato slice atop each bread slice. Brush with oil, sprinkle with
salt/pepper. Broil until heated through. Top with basil or parsley and
|Copyright © 2010 Absolute
Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed.