Chocolate Cake
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Chocolate Cake (Diabetic Recipe)

Cake Mixture:

2 cups All purpos flour
1/2 cup unsweetened cocoa
3 tablespoons sugar substitute
1 tablespoon Baking powder
1 1/4 cup Milk
1/4 cup Soft margerine
2 Eggs

Filling:

1/2 cup Flour
1/3 cup Walnuts;finely chopped
1/3 cup Milk
1 teaspoon sugar substitute
1 teaspoon Baking powder
1 teaspoon Vanilla extract

Preheat oven to 350.Grease and flour a 3 quart size
tube pan. For the Cake: Combine dry ingredients and sift into a
bowl. Add remaining ingredients and beat until smooth and creamy.Pour into prepared pan. To make the filling: Combine all ingredients in a bowl mixing with a fork until well blended. Sppon in a ring over center of chocolate layer being careful not to touch sides of pan with filling mixture. Bake for 35 minute or until tester comes out clean. Cool in pan for 20-25 minutes,invert onto plate or rack and let cool completely. Frost with a glaze if desired

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