Blueberry Muffins (Diabetic Recipe)

2 Eggs
2 cups Whole wheat flour
1 cup Applesauce; unsweetened
1/2 teaspoon Cinnamon
1/4 cup sunflower oil
1/2 teaspoon Baking soda
1 cup Fresh or frozen blueberries
1/2 teaspoon salt

1. Prepare muffin cups with oil or use paper or foil liners. 2
Preheat oven to 425 F. 3. In a large bowl, stir together flour,
cinnamon, baking soda and salt. Set aside. 4. In a small bowl beat
eggs until lemony;then stir in applesauce and oil. 5. Pour egg
mixture into the dry ingredients and beat until well mixed. 6. Gently
stir in blueberries. 7. Fill miffin cups 2/3 full. 8. Bake at 425 F
for 30 minutes or until nicely browned. 9. Serve warm or cold. 10.
These freeze well.