Trifle

3 pieces of sponge cake
raspberry jam
1 glass sherry or fruit juice
1 banana
1 peach
1 orange
3/4 pint of custard
Mock or whipped cream
some small macaron biscuits, glaced cherries, angelica to decorate.

Spread the cake with jam and cut into small pieces. Give it into the bowl and add sherry or fruit juice. Cover the cake with fruit, slicing banana and peach and dividing the orange into sections. Pour the custard over the cake and fruit and leave in a cool place until completely set. Decorate as desired with mock cream or whipped cream, biscuits, cut angelica and cherries.