|Shoo Fly Pie|
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Shoo Fly Pie
1 cup boiling water
1 1/2 cups flour
Thoroughly combine boiling water, molasses, corn syrup, egg and baking soda. Let stand about 15 minutes.
Preheat oven to 350 degrees. In a medium bowl, combine next 6 ingredients and stir with fork until crumbly. Stir half the crumbs into molasses mixture. Spoon into pie shell. Cover with remaining crumbs. Bake 45 to 50 minutes. Serve warm or let cool to room temperature.
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