|New York Cheesecake|
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New York Cheesecake
1 1/4 cups crushed zweiback crumbs
2 pounds cream cheese
In a bowl, mix together the crumbs, butter, and sugar and press into
the bottom and partly up the sides of a 9 or 10 inch springform
Bake in a preheated 325F for 8 minutes or until lightly browned. Let cool.
In a mixer, combine the cheese and sugar until blended. Add eggs and
blend until smooth. Mix in flour, lemon zest, and cream. Pour into crust
lined pan. Bake in a preheated 400F oven for 10 minutes, reduce temperature
to 250F and continue baking 35 to 40 minutes longer or until just barely
set. Turn off the oven, leave the door ajar, and let cool in the oven
for 1 hour longer. Chill. To serve, remove pan sides and cut into wedges.
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